Grilled lamb ribs
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Ingredients
- 600 g Lamb ribs
- extra virgin olive oil Sabina
- salt to taste
- black pepper to taste
Directions
- Place the meat on the grill and season with olive oil, salt and black pepper.
- Grill until the meat is well done.
Wine pairing suggestion
Frascati DOC Superiore or Castelli Romani DOC white wine
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